Forest Tea Collection
Forest Tea Collection
Forest Tea Collection
Forest Tea Collection
Forest Tea Collection

Forest Tea Collection

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Forest Tea Collection

This collection consists of 4 different teas and 6 tea bags each making it 24 in total in each box, making it perfect as a fast and easy way to brew or Forest Friendly Tea or gift to a special one.

Contains the following teas:

1. Thai Earl Grey - 6 tea bags
2. Thai Breakfast - 6 tea bags
3. Jasmine Green - 6 tea bags
4. Siam Herbal - 6 tea bags

All our teas are grown in harmony with nature in Northern Thailand to preserve forests, protect biodiversity, and provide long-term income for local tea farmers in Northern Thailand.

Brewing Suggestions

Brewing method: simply drop a bag into a cup! Infuse in 85-degree water for 2 minutes. Brew the tea multiple times and experience the change in flavour during the tasting journey. 

Ingredients

1. Thai Earl Grey - Black tea, with kaffir lime.
2. Thai Breakfast - Black tea blend of Lahu Fannings, Lahu B.O.P., & Dhara B.O.P.
3. Jasmine Green - Green tea with floral jasmine.
4. Siam Herbal - Caffeine-free herbal infusion blend made with lemongrass, chamomille, bael, and rose

What is Forest Friendly Tea?

Forest Friendly Tea is exactly what it sounds like. Tea is grown and harvested with a sustainable method while protecting the forest. While mass production of tea worldwide results in deforestation, and more often than not relies on irrigation systems, fertilizers, and pesticides our sustainable methods for producing tea do not include any of this. Instead, we only source tea either from completely wild tea plants or planted tea, growing in harmony with forests.

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    Forest Friendly Teas

    All our tea is grown and cultivated in harmony with nature in Northern Thailand. Sinse 2013 Monteaco has established the Forrest Friendly Tea label.

    • No deforestation
    • No herbicides or pesticides
    • No fertilisers or irrigation systems

    Tea From Thailand?

    Although Thailand is not widely recognized for its tea culture, it is actually one of the places where tea originates from. In the past, people in the mountainous regions of Northern Thailand used the tea plant to make food rather than a beverage. This unique practice contributes to the production of the world's most sustainable tea in these areas, fostering a brighter future for producers, customers, and the environment we all rely on.

    Re-Steeping For New Flavours

    The beauty of high quality Whole Leaf Loose teas is that they can be steeped several time.

    Each subsequent infusion reveals new layers of complex flavours. With every steep, these premium leaves unfurl, providing a unique and evolving experience that captivates the senses and nourishes the soul.

    We recommend re-steeping at least four times and even more for the Oolong and White teas.

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