This is a Washed process coffee from the Villatoro brother's family-run farm.
Carlos Villatoro and Jose Villatoro cultivate coffee at Finca Los Capulines in San Pedro Necta, Huehuetenango. Their farm includes large sections of preserved forests that provide habitat for a diverse range of animals, plants, and insects that are vital to the whole ecosystem. This family-owned farm is a great example of the very best coffees from the famous Huehuetenango region.
Farmers / Producer - Carlos Villatoro and Jose Villatoro
Altitude - 1765m above sea level
Variety - Caturra, Yellow Catuai
Process Type - Fully Washed
We're sure you'll enjoy this flavourful coffee from Guatemala.