Ethiopian Coffe Beans

This is a Natural process coffee from Guji, Odo Shakiso, Ethiopia.

Ture Waji and his brother Assefa founded Sookoo, a family-run coffee business in early 2019. They presently focus solely on natural processed coffees from the surrounding villages. The coffees are grown in forests from the Odo Shakiso region and brought to the processing location in the village of Raro Nansebo. Careful care is taken to rotate the cherries daily as they dry over a period of 15-20 days.

We're sure you'll enjoy this flavourful coffee from Ethiopia